Homemade pickles
By VicentaLakin
It's the first pickles. It's okay. It's sour
Recipe Recommendations
- white radish 1 piece
- carrots 1 piece
- cabbage one
- pickled pepper 1 can of
- octagonal of 4
- cinnamon of 3
- geranyl 3 tablets
- liquor 1 scoop
- pepper a little
- salt appropriate amount
- rock sugar 8
- white vinegar half the bottle
- hot and sour
- pickled
- a day
- simple
Steps for Homemade pickles
1
Carrots, white carrots cut into strips。
2
It's torn to pieces。
3
The salt that is spilled into the food can be divided into two basins, evenly mixed and salted to kill the water in 10 minutes。
4
Large cans or altars of pickles, pouring into pepper water, white vinegar, eight horns, cinnamon, fragrance, peppers, evenly mixed。
5
Picked radish, wrapped, dried water。
6
Carrots, packs, canteens, with cold and white or pure water, with vegetables and ice sugar。
7
Add a spoon of highly white wine。
8
Seal a lacquer, tighten the lid, pick one night。
9
Sour spicy, very appetizing。