The radish
By VicentaLakin
The edges are spring. Last time there was half a green radish left, it was a shame to throw it, it was tanned and made a little blend。
Recipe Recommendations
- green radish appropriate amount
- Weijixian soy sauce appropriate amount
- mature vinegar appropriate amount
- carrots appropriate amount
- Yellow lantern pepper appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for The radish
1
radish Chase, put it on the curtain, put it on the balcony。
2
Sunshine day。
3
The next day the radish was watered out。
4
Put it in water for five minutes and go to dust。
5
Get half a carrot。
6
Wipe it in silk。
7
Add the savory sauce。
8
Add proper vinegar。
9
Add a little chili sauce。
10
Grab evenly。
11
Food's done. In our north-east words, "special."。