Salt and pepper quail
Ingredients: salt,spiced powder,wine,quail
Recipe Recommendations
- quail five
- salt appropriate amount
- spiced powder appropriate amount
- wine appropriate amount
Steps for Salt and pepper quail
1
Bought quail.
2
Clean the quail you bought.
3
Use kitchen scissors to cut the quail from the breast.
4
Mix wine, five-spice powder and salt in a small bowl.
5
Put the marinade into the processed quail and marinate the quail evenly overnight.
6
Place the marinated quail on a baking sheet.
7
Use a small oven to heat and turn on medium heat to bake for ten minutes.
8
It's ready on the side. Turn the other side over before baking.
9
Sprinkle fine salt and pepper on the back and back of the quail before leaving the oven and bake for two minutes. That's enough.
10
Place the grilled quail on a plate and decorate it with half of the pepper. You can start eating.