Tomato fat noodles

By VicentaLakin

Tomato fat noodles
CUCU'S PRACTICE OF INTRODUCING PASTA, AND IT'S ALWAYS BEEN THE BEST WAY TO MAKE PASTA BEFORE IT'S DONE WITH TODAY'S TOMATO FAT COW, BUT TRY IT TODAY AND NEVER WANT TO MAKE PASTA AGAIN! TOMATO FAT OXEN REALLY SMELLS GOOD, AND CUCU DRINKS NOTHING。

Recipe Recommendations

  • instant noodles a bag
  • tomato of 2
  • Fat beef roll appropriate amount
  • spinach appropriate amount
  • edible oil appropriate amount

Steps for Tomato fat noodles

  • Make Tomato fat noodles step 0
    1
    Two tomato surfaces are crucified, boiled into boiling water pots for 30 seconds, then skinned, and cut into small pieces。
  • Make Tomato fat noodles step 1
    2
    It pours into the pot less oil, and when it gets hot, it pours into the tomatoes, and into a bowl of hot water。
  • Make Tomato fat noodles step 2
    3
    When it's ready, it's cooked up to 7 minutes, it's full of oxen and spinach, and it's all cooked up, and it's all cooked up, and it's all cooked up, and it's all cooked up, and it's just dry, and it's not covered with sauce, which can damage the taste of tomatoes。
  • Make Tomato fat noodles step 3
    4
    Put an eggcake on the face, put a chopstick, a fat cow, an egg, a tomato soup, so simple。
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