Potato potatoes
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- white sugar 10 grams
- water 170 grams
- Taro and purple potato stuffing appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato potatoes
1
Flour with yeast, sugar。
2
It's fermented as smooth as twice as big。
3
Add water。
4
It's split into a flat agent for five minutes。
5
It's rounded and put in the potatoes。
6
Wrap it up and put it in the steampot with a double fermentation。
7
Fermentation to twice the size。
8
The fire evaporates in 20 minutes and shuts the fire in 3-5 minutes。
9
The finished product。Potato potatoes Make Tips
The water content is self-controlled and the face of the buns is softer。