Mango pie
By VicentaLakin
What we're doing today is a super-rich mango pie, super-satisfying, juicy
Recipe Recommendations
- butter 50g
- powdered sugar 35g
- egg yolk one
- low-gluten flour 90g
- almond powder 20g
- cream cheese 50g
- whole egg liquid 40g
- sugar 15g
- yogurt 40g
- Mango paste 100g
- light cream 150g
- sweetening
- roast
- an hour
- ordinary
Steps for Mango pie
1
When the butter room is softened, sugar powder is added。
2
The egg-pumper is sent to the state of micro-white, adding a single yolk that continues to spread evenly。
3
Sifted in low-banded flour and almond flour, with razors to dry powder。
4
The hand was rubbing and the film was placed in the freezer for 30 minutes。
5
Cream cheese is accompanied by fine sugar, an egg-beater is distributed to the feather form, and the whole egg fluid is added in two stages, evenly。
6
down into 40 g yog yogurt。
7
sift in 3g low-banded flour。
8
Smash it with your hands into smooth paste, and cheese paste is finished。
9
It's a contours of frozen pasta that are bigger than pie。
10
In the disc, the edge and the bottom are pressed with their hands and the skin is cut with a razor。
11
Small holes in the bottom of the pie skin were inserted with fork to prevent the skin from being heated up and drummed。
12
The cheese paste is poured into the skin and placed in a pre-heated oven, about 170°C baked for 40 minutes。
13
Wait a minute, give me some light cream。
14
Add pre-settled mango mud, evenly blended。
15
The baked pie is a little cold, and the mango cream is squeezed on it。
16
It's got cut mangoding on it, decorated with mint leaves。Mango pie Make Tips
The text uses a seven-inch disc. Two, yogurt is thick. 3. The skin-baking period is adjusted to the temper of the oven itself, which is based on a slight colour of cheese. Thanks for the recipe。