Cheese toast
By VicentaLakin
Toast has always been a sales champion in bakeries because of its soft taste and convenience. Today we teach you to make cheese toast with braids and a cup of milk tea or coffee, both breakfast and tea are the most satisfying of the day
Recipe Recommendations
- bread flour 250g
- yeast 1.5G
- milk 150g
- light cream 25g
- flour 250g
- sugar 90g
- milk powder 15g
- salt 5g
- eggs 50g
- water 100g
- butter 50g
- cheese 75g
- powdered sugar 15g
- rum 4g
- cheese filling 50g
- corn starch 35g
- milk fragrance
- roast
- an hour
- simple
Steps for Cheese toast
1
All Chinese raw materials are evenly mixed in the bowl, and the room fermentation is cooled in one hour and used overnight。
2
After the night, the volume became significantly larger, with many beehives inside the noodle tissue。
3
In addition to butter, the raw material in the main noodles is then mixed into a swarm of Chinese, which continues to mix with butter until the thick membrane is pulled out, so that a transparent membrane can be drawn。
4
after 30 minutes of cooling and laxity, the noodle room is split into an average of nine noodles, each of which is approximately 100 g/pieces, in a circular shape covering approximately 20 minutes of membranes。
5
during the laxity of the noodles, it is intended to produce a larvae in the heart, with cheese sequestered or microwaves heating 30s to soft, with sugar powder。
6
The mix is even, then the rum is even, and it's in the bag。
7
A nice, loose, stylish, stylish shape。
8
Squeeze on the top of the face, from top to bottom。
9
The long stripes are swiped in fine and even, and all the dough are involved in the insulation, covering the laxity of the membranes。
10
Three sets of braids began to form, so that each of them was not too compact and completed。
11
in 300 g of molds, fermentation begins, at 35°c, and fermentation begins in fermentation in fermenters with 75% humidity。
12
During fermentation, preparations began to make surface decorative sauce, with cheese pie mixed evenly with milk。
13
When the mix is even, the corn starch is added, and the mix is even to the point where no particles are present。
14
Melt butter into liquid and then add it cool, and mix it evenly, and put it in the bag。
15
The pasta is fermented to the full 7th of the mold。
16
The surface is brushed with full egg fluid and squeezed with surface decorative sauce。
17
Fire in pre-heat oven 140°C, fire 220°C, bake for about 22 minutes, cheese toast doneCheese toast Make Tips
In conjunction with the proper adjustment of the temperature and timing of the baker ' s oven, the last step is that the whole egg fluid that is brushed on the surface is outside the formulation, and the surface omelette will make the bread surface more colourful。