Apricot mushroom
By VicentaLakin
Apricot mushrooms are the most common fungus food we've ever had in our lives. In the apricot mushrooms, I think it's used in the summer to make a blend, which is very refreshing because the apricots are smooth and mixed with garlic and meat。
Recipe Recommendations
- Pleurotus eryngii of 3
- onion appropriate amount
- garlic 1 head
- millet pepper of 2
- soy sauce 1 spoon
- peanut oil 1 scoop
- salt 1 tsp
- salty fragrance
- mix
- ten minutes
- simple
Steps for Apricot mushroom
1
The apricot mushrooms are clean。
2
Tore the strips with your hands。
3
Let the pot boil for 10 minutes。
4
Get the dry water out of the fence and put it in the plate。
5
Sliced with garlic, little peppers cut a little circle and put it on almond mushrooms。
6
Spray the salt。
7
Oil in the pot, till smoke。
8
I'll pour the fine peanut oil on the plate。
9
In the summer, we had an appetizer and a cold meal。