Two-and-a-fruit walnut
By VicentaLakin
There's only a little nucleotide left in the house。
Recipe Recommendations
- flour 100g
- cornmeal 100g
- walnut kernel a small bowl
- brown sugar 4 tablespoons
- white sugar 1 scoop
- yeast 5g
- warm water appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Two-and-a-fruit walnut

1
Get white and corn paste back up。
2
Put it in white sugar and yeast with warm water and surface。
3
When the face is fermented up to twice the size, some dry face will be fermented to smooth paste for five minutes。
4
The walnuts are crushed and placed in an even red sugar mix。
5
Noodles to grow squares。
6
Put walnuts and red sugar on the skin and roll them in rolls。
7
Cutting into a flat little season。
8
Two heads to wrap up the leak。
9
Make a second awake for 10 minutes。
10
The water was released and evaporated in the steambox for 15 minutes and suffocated for 5 minutes。
11
The finished pot。Two-and-a-fruit walnut Make Tips
200 grams of noodles to make six buns。