Frozen chicken soup

1

Food packs。

2

The mushrooms are cleaned, immersed in hot water for 30 minutes, the fragrances do not fall down, the fragrances can be taken into soup, very fragrance。

3

The rooster asked the owner to cut off the chicken lung, to remove the lymphoma from his neck, and to immerse the water in blood for 20 minutes。

4

After cleaning, fresh water is immersed for 10 minutes with asphalt, ginger slices, little onions。

5

The boiler is pumped with fresh water, which is filled with onions, ginger tablets and wine, and the chicken is cold and boiled into a pot of fire for three minutes, where it is washed with warm water。

6

The casserole shall be filled with fresh water, and the chickens and the ginger blades shall be burned, and the sprouts shall be poured into the casserole。

7

Pour it into Chanju, cover it up and boil it for two hours。

8

In the last 10 minutes, the boiler continues。

9

In the last five minutes, add 3 grams of salt, evenly mixed and delicious。

10

The finished chart。

11

The finished chart。

12

The finished chart。

One, a rooster may ask the shopkeeper to cut the pieces, but remember to clean the chicken lungs and the lymph of the neck, so as to soak the blood first. Point of water for chickens: The chickens are cold in the pot and when they are recovered, they wash the foam with hot water. The cuisine of the cuisine is chosen to be the best of the dry fragrances, bearing in mind warm water or fresh water when bubbles occur, and not with hot water, with nutrient loss. 4. The fragrance of bubbleheads should not fall, but may then fall into the casserole to make soup, which tastes better. 5. Alluvial pots are filled with enough water, which cannot be filled midway, much less cold water, which reduces the concentration and affects the quality of soup. Six, gills and salt to last. 7. The old fire soup is used with a variety of spices, only with ginger and salt. The wine used in this recipe is only for rinding, which is not needed。