Spicy steamed raw fish
Ingredients: chives,laoganma,soy sauce,ginger,raw fish
Recipe Recommendations
- raw fish One pound per piece
- ginger appropriate amount
- chives appropriate amount
- laoganma appropriate amount
- soy sauce appropriate amount
- medium spice
- steamed
- half an hour
- ordinary
Steps for Spicy steamed raw fish
1
Wash the raw fish, cut the flower knife, sprinkle with salt and marinate for a while.
2
Use a plate to arrange the raw fish into a round shape, add shredded ginger, chives, and pour with cooking wine.
3
Put on the cage and steam for 10 minutes, with fish oil on the side, which you can keep or leave according to your preferences.
4
After steaming, pour out the fish water, pour on the oyster sauce, and sprinkle with shredded ginger.
5
Add the oil in another pan and saute Laoganma and red oil bean paste over low heat until the red oil comes out.
6
Pour on the steamed raw fish and drizzle on the soy sauce.
7
Put on the cage and steam against water for 8 minutes, take out the pan and pour hot oil.Spicy steamed raw fish Make Tips
Raw fish is a type of sea fish. Prepared this way, it is fresh, savory, and has no fishy smell.