In the cold winter, the human body needs to supplement high-egg and high-calorie foods. Saute a crispy spicy fried shark sausage. It is spicy and crispy and fresh. It tastes great!
Shark tonify deficiency; strengthen spleen; promote water; remove blood stasis and reduce swelling
Suitable for the crowd: chronic illness, swelling due to spleen deficiency; eat more if the wound does not heal for a long time.
Spicy fried shark sausage
By DelaneyMetz
Recipe Recommendations
- chili 3 only
- oyster sauce appropriate amount
- oil appropriate amount
- ginger appropriate amount
- scallion appropriate amount
- garlic cloves appropriate amount
- rice wine appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Spicy fried shark sausage
1
Shark intestines are soaked in water with rice wine to remove the fishy smell.
2
Prepare ginger, pepper, and garlic white.
3
Shred ginger, beat garlic cloves, shredded green onion and pepper.
4
Boil boiling water in the pot, add shredded ginger pieces and rice wine, and then add soaked shark intestines and blanch them in the water.
5
Pick up the blanched shark sausage, cool it, and pickle it slightly with soy sauce, oil, rice wine, and shredded ginger.
6
Heat oil in a pan, add shredded ginger, shredded scallion and other ingredients into the pan until fragrant.
7
Divide into shark sausage and stir-fry.
8
Add the oyster sauce and saute the pepper until fragrant.Spicy fried shark sausage Make Tips
Shark sausage is a chilled type and has a fishy taste. It should be soaked in water with rice wine to remove the fishy smell, and then blanched in water. Moreover, the stir-frying time should be fast so that the shark sausage can be crispy enough.