Juice soft bread
By VicentaLakin
Pure red core flamingo juice (without water) is soft and loose, it's thick and stylish, and small bread can be both early and good and nutritious for tea。
Recipe Recommendations
- high-gluten flour 300g
- edible oil 40g
- white sugar 40g
- Red core dragon juice 180G
- yeast 4g
- salt 2g
- sweetening
- roast
- an hour
- senior
Steps for Juice soft bread
1
Put the material in the toaster。
2
Half of the red flamingo is sliced。
3
Squeeze it with a cuisine。
4
The red fire dragon juice is filtered out of the slag。
5
The red core dragon juice and yeast are put in the toaster and fermented。
6
The noodles are fermented。
7
It was taken from the van and put on the scene。
8
Scratch the noodles evenly and out the air。
9
It's a thin, thick and even piece。
10
Cut the growth triangle and roll a small wide side。
11
Scroll one by one。
12
A roll of bread is put in the oven with a double hair。
13
The bakery is ready for the oven。
14
The oven is preheated for 5 to 10 minutes, the grill is placed in the middle and lower floors, and the upper and lower fire is cooked at 150 degrees for 18 to 20 minutes, and it is observed that the fire is covered with tin paper。
15
Bread is fresh and soft and sweet (sunshine in the kitchen in the afternoon, light on the small face and a better color)。
16
It's better to get a picture of the table, with a fragrance and a soft, soft, juicy bread for breakfast and for tea with juice and milk。Juice soft bread Make Tips
Juice bread watch out for the fire, don't keep it darker, it's better to keep the color。