Clear the dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish 300 grams
- Jiang 4 tablets
- onion 2 trees
- cooking wine 4 tablespoons
- salt 2 grams
- steamed fish oyster sauce 3 scoops
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Clear the dragonfish
1
Take a little bowl, put gingers, onions, a few scratches。
2
Dragonfish cut in two。
3
Put the fish on the ginger onions for 10 minutes。
4
Remove pickled supplements, re-paint the ginger chips and onions, and spread a little salt (here also without salt)。
5
Placing dishes in a boiler, with a fire evaporating for 6-8 minutes。
6
When it's fertilized, it pours out the soup juice, removes the ginger chips and onions, soaks the steamed fish oil, puts onions and warms the oil。
7
The finished chart。Clear the dragonfish Make Tips
One, a dragonfish needs to be made of ginger onions for 10 minutes, which can be a good detour. 2. Lonfish can be easily decorated for about 6-8 minutes, and over-duper fish meat is not soft。