Beef sauce
By VicentaLakin
THE MEAT ON THE COW IS VERY DISTINCT, AND IT'S UNIQUELY PREPARED IN DIFFERENT PARTS, JUST AS WE SAY STEAKS, YOU'RE GOING TO CHOOSE PHILIP, COLD, RIBS, ROWS OR T-BONES, AND YOU'RE GOING TO THINK FIRST OF RIB PITS, AND DIFFERENT PARTS ARE GOING TO CHOOSE CUISINE, AND WE'RE GOING TO EAT THE BEST FOODS THAT CHARACTERIZE THE FOOD. BEEF SAUCE, THE BEST FOOD IT EATS, IS MONEY, AND THIS PART OF IT IS INTERLOCKING, ORGANICALLY COMBINING THE BEEF WITH MUSCLES, MUSCULARITY, RICH TASTES, AND THE BEEF THAT IT MAKES IS UNDISTURBED, GNAWING, TENDER, MULTI-FACETED, SURPRISING. IT'S EXPENSIVE TO BUY SOY BEEF OUTSIDE. IT'S CHEAPER TO MAKE IT AT HOME. IT'S GOOD. IT'S GOOD。
Recipe Recommendations
- money tendon 850 grams
- green onions 1 segment
- Jiang 1 block
- Dried onion of 2
- soybean paste 2 tablespoons
- sweet sauce 2 tablespoons
- soy sauce 150 grams
- cooking wine 50 grams
- rock sugar 8 capsules
- dried chili of 8
- geranyl 4 tablets
- grass fruit 1 piece
- octagonal the 3
- cinnamon 1 block
- pepper 1 handful
- cumin 1 small
Steps for Beef sauce
1
Food packs。
2
The oxen snails were split in half, the water was immersed for three hours to remove the blood water, the water was replaced three times in the middle and the water was emptied。
3
The soup pot is filled with fresh water, and the cleaned spices are thrown down, boiled for five minutes and dried cold。
4
Creaming cattle: Put the cow crotch in the casserole, add 150 grams of soy sauce, 50 grams of wine, 4 slices of ginger, dried onions, large onions, boiled onions, evenly mixed, sealed, refrigerated. At least six hours, coffee is a night preparation and pickles are made overnight。
5
The next day it was taken out of the fridge and all of it was poured into the soup pan, and the fire boiled, leaving out the foam。
6
Add ice sugar。
7
Soy sauce
8
Sweet noodle sauce, evenly mixed. Lighten up, cover up, boil for two hours。
9
The beef is cooked to cool, the soup is simultaneously cooled, all of it is cooled and then put back into the soup juice, where it can be cut for 2 hours。
10
The finished chart。
11
The finished chart。
12
The finished chart。Beef sauce Make Tips
1. Cows are scrawny, do not need water, bubble for longer periods, remove blood water, and smelt beef after screeching. 2. A cooking of various spices will better release the scent for beef absorption. It takes longer to make salt, and the oxen's tissue is thicker, and it lasts longer. Coffee is usually prepared at night and made overnight with a minimum guarantee of six hours. 4. Because of the difference between the boilers and the firepower of each household, two hours of reference is the simplest and most effective way to penetrate the thickest part of the cow ' s calf with chopsticks. Don't cook for too long. It'll be loose and thin. When the calf is boiled, it's cool, and the heat of the chow in the soup continues to make the beef too fertilized, and you want mature but strong beef, do it my way. 6. Cow slicing must wait until the meat is completely cool, and when the hot and loose pieces are not in a good shape, the cow ' s snails and soup juice are all cooled up for two hours, the cut is the best, the cut is smooth and the taste is better. Coffeemaker's sauce: good meat needs good juice. Coffeemaker's juice is distributed: pepper powder, garlic paste, white sesame in the bowl, hot oil, red oil, and then very fresh, vinegar, sugar and fragrance, mixed, delicious, for information。