Steamed chicken with winter bamboo shoots

By LiaKlocko

Steamed chicken with winter bamboo shoots
The weather turns cold
Mr. Wang fell ill and suffered a sore throat, causing a high fever
I guess many people have fallen in this sudden weather...
The fever finally subsided. I need to eat something nourishing
Nutrition should not be hot
You can't taste spicy
Winter bamboo shoots are seasonal dishes, sweet and slightly cold, and chicken is just right for nourishment!
Steaming is the most nutritious and healthiest way to eat
Chicken soup formed by precipitation of steam water in a steaming bowl and the fragrance of winter bamboo shoots
Soak in a bowl of rice and the rice becomes soft and fragrant, and it becomes delicious even for sore throats.
The chicken wasn't too salty, and the patient's mouth was a little light.
I mixed it with a little dipping water to relieve it
Looking forward to the patient's recovery as soon as possible, I can be relieved as soon as possible...

Recipe Recommendations

Steps for Steamed chicken with winter bamboo shoots

  • Make  step 0
    1
    Chop fresh hens into small pieces of winter bamboo shoots and cut them into slices
  • Make  step 1
    2
    The chicken is marinated with salt and cooking wine and ginger for 15 minutes
  • Make  step 2
    3
    Blanch the winter bamboo shoots in boiling water for one minute, remove them and place them at the bottom of a steaming bowl.
  • Make  step 3
    4
    Spread the marinated chicken on the winter bamboo shoots
  • Make  step 4
    5
    Put on a steamer and steam for 20 minutes over high heat and serve
  • Make  step 5
    6
    Mix minced coriander, garlic and soy sauce and mix well to make a dipped dish. If you can eat peppers, cut some red peppers, it'll taste better.
  • Make  step 6
    7
    You can dip it into chicken to taste it for better taste.
  • Steamed chicken with winter bamboo shoots Make Tips

    1 The winter bamboo shoots are blanched in advance to remove the oxalic acid, which will affect the absorption of calcium by the human body and prevent the bamboo shoots from having a astringent taste. 2 Don't choose an old hen to steam it, and the taste is bad. 3 When steaming, there is no need to add water. When steaming, steam will form a soup.