cucumber black-mucked meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- fruit cucumber appropriate amount
- black fungus appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for cucumber black-mucked meat
1
The black-mule hair is blistered with water and the cucumber is washed with cucumbers, with salin slices of the rib, wine, raw smoke, starch and sod。
2
After the black wood had been washed, the water boiled。
3
Cucumber cut thin。
4
It's hot and hot in the pan, and it's tumbled and tanned。
5
Put it in cucumbers and black-mucked, salted, curryed。
6
The light and delicious home is often fried。