Curry mushroom chicken rice
By VicentaLakin
Curry mushrooms, chicken curry, curry, curry, curry, curry, curry, curry, curry, curry, curry!
Recipe Recommendations
- boiled rice 200 grams
- Grilled chicken legs and pork strips 60 grams
- mozzarella cheese 50 grams
- Pleurotus eryngii 15 grams
- onion 30 grams
- potato granules 20 grams
- color pepper 15 grams
- small tomato grains 15 grams
- oil 5 grams
- Puzhen curry sauce
- water 80 grams
Steps for Curry mushroom chicken rice
1
I'll put rice in the cooking bowl。
2
Another boiled chicken leg with oil, and then the apricot mushrooms, onion peppers, potatoes, tomatoes and spices。
3
Put the ingredients on rice and then add curry sauce and masuriara cheese。
4
The oven is preheated at 230°C and will be in the oven for five minutes。Curry mushroom chicken rice Make Tips
Caution: Eating requires the use of a special container, the temperature should not be too high, which can lead to a blacking of cheese and a lack of heat。