Chocolate ice cream

The chocolate ice cream is one of the almost daily ice creams used by the bread mechanism since the high temperatures. It's just a little difficult to take pictures and rarely succeed. Some of them are stupid. When this ice cream is made, the baker's still working, he puts the ice cream bowl and the ice cream spoon in the freezer room so that the ice cream doesn't melt in hot containers. Although prepared, the photos were not taken in time for the heat. Good thing the ice cream is delicious。

Recipe Recommendations

milk 110ML
light cream 90ml
chocolate 30g
white sugar 30g

sweetening
other
several hours
ordinary

Steps for Chocolate ice cream

Call it sugar。

Chocolate to wrap。

Count the milk。

Chocolate cut。

Sugar in the stone pot。

Pour milk。

The stone pot makes the stove hotter。

It's cooling when it's hot enough to mix it to melt。

Take the light cream。

I'll give you some cream。

All food products are mixed and evenly mixed and placed in the freezer room for 30 minutes。

The ice cream drums are removed from the freezer room and placed on the gearbox to open the cover of the van and the gearbox with the ice cream barrel is installed on the bottom of the van。

The mixer leaves are installed on the mixer axis in the ice cream drum。

Switch to the power, select the "iMix" function on the baker, set a time limit of 30 minutes, activate the function and mix the leaves. Take out the cooled raw materials in the freezer room and then slowly pour them into the ice cream drums, cover them on the van and wait for ice cream。

The machine automatically stopped working when it heard the beeper ringing。

Take the ice cream bucket out of the bakery and then take out the mixed leaves。

It's good ice cream。