Peas
By VicentaLakin
There is a great difference in the taste of sweet peas and sweet potatoes, which are softer, taste a little more spicy, feel a little more self-easily, but do the same thing, see a person like it and eat it all the time when they're young, especially looking forward to gathering because they can eat a bowl of two cents of cool powder, and they still like platinum. The stench is still spicy, classic, as a child
Recipe Recommendations
- pea flour 1 bowl
- onion small amount
- Jiang small amount
- garlic small amount
- soy sauce small amount
- vinegar small amount
- chili oil small amount
- white sugar small amount
- pepper powder small amount
Steps for Peas
1
"Step one" pea powder bowl is poured into the container, and a small bowl of pea powder is used to mix it evenly。
2
"Step two" pours four to five little bowls of water (with pea powder) so that when a little bubble pops in the pot, the finely prepared pea powder is poured into the pot and mixed in one direction。
3
"Step three" until there's a big bubble in the pot, and it's pouring into a pot ready for the stainless steel。
4
Step four is pouring pea powder into the tub, leveling the surface, waiting to cool。
5
Cold-cooled pea powder。
6
With a razor or a knife cut, add onion accelerant pepper peppers, simple sauce, smell of childhood。
7
[Slashing]。