Sweet potato balls
Ingredients: sweet potato
Recipe Recommendations
- sweet potato appropriate amount
- corn starch appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sweet potato balls
1
Peel the sweet potatoes and steam them in the pan. Press them into mashed potatoes with a spoon while they are hot.
2
Add a large teaspoon of corn starch and mix well.
3
Divide into small portions and twist into a circle.
4
Beat the eggs, put the sweet potato balls into the egg liquid and wrap them with a layer of egg liquid.
5
Roll on another layer of bread crumbs.
6
Put the oil in the pan and heat until it is 50% hot, turn to low heat, and add the sweet potato balls.
7
Fry until golden brown, remove and drain