Chagus makes fresh mushrooms
By VicentaLakin
Tastes good, tastes good, tastes salty。
Recipe Recommendations
- Xiagua appropriate amount
- fresh mushrooms appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chagus makes fresh mushrooms
1
The finished chart。
2
Fresh-sharp hand tore。
3
The cold water boils, the water boils off, the water is cold and spares the water。
4
A proper amount of walnut, a clean slice。
5
It's oily in the pot。
6
Pour in the food, and add a proper 13-smelt, soy sauce。
7
The guacamole sprouts water, pouring into fresh mushrooms and adding a proper amount of salt to fry。
8
Fire it up, and a proper amount of chicken。