Pony shrimp
By VicentaLakin
My family's food for New Year's Eve. It's amazing. It's delicious。
Recipe Recommendations
- prawns 18 rats
- broccoli 100 grams
- eggs 1 piece
- white granulated sugar 2 grams
- starch 6 grams
- salt 5 grams
- huadiao wine 2 tablespoons
- oil a little
Steps for Pony shrimp
1
Food packs。
2
Shrimp picks up the intestines, strips the shells and cuts the back in the middle。
3
Slurp salt and starch and wash out the slime on shrimp。
4
Repeatedly washed clean。
5
Dry water。
6
Shrimp is slashed around and four pieces of shrimp are as thin as possible。
7
Slurry on shrimp: 1 gram of salt light to melt, adhesive on an egg-smoothing needle, enhanced viscosity on a starch-spilled needle, 30 minutes cold。
8
Prepare bowl juice: 1 gram of salt, 2 grams of white sugar, 1 spoon of wine sculptor, 3 grams of starch, 5 spoons of clean water, evenly mixed。
9
The frying pan is boiled with fresh water, with a small amount of salt and oil in the water, and a minute of cooling in the broccoli water and drying it。
10
The palette。
11
The boiler is pumped with fresh water, which is filled with salt, sugar, oil, wine sculpturing and boiled into shrimp balls, and is made of tarpaulin platters to change colour。
12
A bowl of juice is pouring into a frying pan and heating to a thick and transparent fire。
13
Sprinkled the juice evenly on a shrimp ball, deliciously done。
14
The finished chart。
15
The finished chart。
16
The finished chart。Pony shrimp Make Tips
1. Food products need to choose fresh prawns, with a slightly larger head and 12-15 cm length being the best. 2. The black line in the abdomen is also to be picked out for prawn basic treatment, so as to ensure that shrimp balls are red and colory. 3. Shrimp sprouts should not last too long in order to grow old and not exceed one minute. 4 orchids pour a little salt and oil in front of the water, which is cold after the water, ensuring that the colour of the onion is not yellow. 5. When the juice enters the pot, do not stir it immediately so that it does not become fuzzy, until it is thick and transparent。