Shrimp
By VicentaLakin
The golden luminous dish, the soft eggs, the pickled prawns, the eyeballs that shine enough to attract the babies, and the pickled little friends who see it are irresistible, and they don't have to go after it, the baby can't stop, the eggs and prawns are excellent nutrients for the baby, and they help them grow and grow. Especially when the baby has a bad appetite, he must be given this dish, which is enough to boost appetite and nutrition. I don't even remember sharing this recipe with my moms. This dish, which is given to the baby, can be fired to the extent in the chart, and if it is for adults, the eggs can be made a little smaller。
Recipe Recommendations
Steps for Shrimp
1
Food packs。
2
Shrimp: Shrimp picks up the intestines, chokes its head, skins its shells, picks out the abdominal black wire and slashs its back。
3
A small amount of salt and starch, and the clockwise gently rubbing out the slime on the shrimp。
4
Clean it up。
5
Dry water。
6
Shrimp slurry: a three-step slurry with a small amount of salt to melt, a half-emelted clockwise mix to generate viscosity, and a starch-coated clockwise booster viscosity to freeze in the fridge for 30 minutes。
7
The eggs were thrown into the bowl, with a little wine of 2 grams of salt scattered, small onions cut and starch mixed with water。
8
The extraction of silt shrimp, the flatting of most of the spoon oil, and the formation of a protective film by grease prevent slippage。
9
The boiler is in broad oil, it's 40% hot, it's in shrimp and it's out of the fire。
10
The cooling oil is poured into the egg fluid, then into shrimp and starch water, evenly mixed。11
The rest of the shrimp oil in the frying pan is added to a little bit of oil, which is much wider than the usual amount of cooking, which is hot enough, smokes light enough and pours into eggs. Bottom condensed。
12
Push twice with a pot shovel。
13
Half of the egg fluid is condensed, the fire is shut, the egg fluid is cooked with the remaining temperature of the frying pan, and the criterion is that the egg fluid is not liquid and does not take too long, the eggs will be fried。
14
The finished chart。
15
The finished chart。
16
The finished chart。Shrimp Make Tips
1 - The prawns must be treated in a manner that washes and sows, and the shrimps that are treated in a way that tastes unsavory, tastes soft and is full of solids and is of good quality. 2. Add a small amount of wine to the egg fluid, which can both go to the egg and make it loose during the fire. Three of the shrimp sprouts require a low temperature, 40 per cent of the oil, and a high temperature makes shrimp a softer shell. 4 The key to this dish is egg-sliding, which requires a slightly broad amount of oil, sufficient heat, and a burning of the egg fluids until half of the condensation takes place, using the remaining heat until it is not liquid. Five and the onions are sprouting on the pot, and the fragrance is fragrance。