Carrot potatoes, chicken legs
By VicentaLakin
Spicy, salty, fresh and full of vegetables。
Recipe Recommendations
- chicken legs of 6
- carrots a
- potatoes of 2
- onion half a
- green pepper a
- corn oil appropriate amount
- ginger slices appropriate amount
- geranyl appropriate amount
- cinnamon a short
- octagonal a
- pepper appropriate amount
- dried red pepper a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Carrot potatoes, chicken legs
1
Chicken leg washes blood。
2
Water in the pot and chicken legs in。
3
Get out of here。
4
Temperature water washes the fumigation and controls water backup。
5
It's oily and hot, ginger chips, peppers, ice cream, fragrance, cinnamon。
6
The chickens fell down and fell out。
7
Adequate salt, raw, old, platinum。
8
Add a spoonful of soy sauce。
9
It's all the same。
10
There's no chicken in the proper amount of water。
11
It's boiled and made for 20 minutes。
12
Cooking time, ready to go. Potato cutters。
13
Carrot cut into rollers, onions, pepper cut small pieces。
14
Carrot potatoes in。
15
A bubbly wooden ear also continues to stew for 15 minutes。
16
It's a good time for soup。
17
Onions, peppers in。
18
It's a fire。
19
The finished product。
20
The finished product。