Meatbone potato lobster tail
By VicentaLakin
Recipe Recommendations
- potatoes
- lobster tail 250 grams
- bak kut 250 grams
- mung bean sprouts 140 grams
- onion 135 grams
- ginger slices appropriate amount
- chili sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- pot
- an hour
- simple
Steps for Meatbone potato lobster tail
1
Feeders: Potatoes (sliced into slices), lobster tails, carcasses (cleaned water)。
2
Green bean sprouts (cleaned), onions (cleaned open), ginger chips, chili sauce。
3
The watered bones are laid under the pressure pan。
4
Then he lays a ginger blade and a proper amount of wine。
5
Plus a proper amount of water。
6
The cover was boiled with a small fire for 10 minutes before the fire was shut down。
7
I can't breathe。
8
Put the casserole on the fire, heat it with a proper amount of oil, and roll the onions down。
9
And then it's bound into the crushed bones of the high-pressure pan。
10
Then, combine the potatoes with appropriate soy sauce。
11
Add appropriate amounts of pelican oil。
12
And a proper amount of chili sauce。
13
Plus a proper amount of salt。
14
Add appropriate sugar。
15
It's boiled and boiled to soft potatoes。
16
Finally, we'll have two minutes to boil the lobster tail and the green bean bud。