Corn soft oaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- corn flour 60g
- fresh yeast 8g
- salt 2g
- sugar 30g
- eggs 30g
- ice water 120g
- butter 20g
Steps for Corn soft oaf
1
This followed half an hour after the high powder, corn powder, sugar, eggs, ice water and flour mixed into a smooth-loafed face in the fridge。
2
Put in yeast and keep mixing。
3
After mixing to a thick film, room temperature softened butter and salt continue to mix。
4
It's enough to pull out the film。
5
Round fermented for about 50 minutes。
6
It's twice as big, with a hand and a hole。
7
On average, they split into two squares。
8
And fold it and put it in the fermentation basket。
9
Back in the grill。
10
Scratch the shape with a cutter。
11
Fire on the oven was about 185 degrees and 170 degrees and 18 minutes。Corn soft oaf Make Tips
the temperature of the oven is adjusted to its own oven at approximately 27 degrees in the room and the amount of water is set at around 10 g as an additional reduction criterion。