Eggs and vegetables
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- eggs of 3
- zucchini one
- Chinese cabbage core one
- oil wheat 2 trees
- celery sticks 3 pieces
- black fungus 1 bowl
- Green bean vermicelli 1 handful
- vegetable oil appropriate amount
- dry yeast 3 grams
- warm water 180 grams
- white sugar 10 grams
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Eggs and vegetables
1
Bump first: 300 grams of condensed flour, 3 grams of dry yeast, 10 grams of sugar and 180 grams of warm water; warm water not exceeding 40 degrees and cool water at the temperature of the heating room can also be provided; white sugar can be used to feed yeasts; first, all materials can be mixed with chopsticks, mixed into stubbles, then hand-stamped into smoother noodles, without sticky hands, in a tub, with a cap and warm and wet ground fermentation。
2
Handle the casseroles: when blackwood ears are washed, it's softened with warm water; there's not too much vegetables in the house, there's a few of them but there's not enough to make a plate of dishes, so they're all gathered together, with gravy, celery poles, cabbage cores, siples; vegetables are free, not necessarily these; three eggs are prepared。
3
When oil is poured into the boiler, the fire heats up, and when the oil is hot, the distributed egg fluid is poured into the boiler, mixed in a single direction with chopsticks; the egg fluid is gradually condensed with the heat, when it moves in the pot at will, so that the egg fluid is crushed into even eggs; and when it is dried up, it is used。
4
Wheat and celery poles are watered for 10 seconds and then coloured, without the need for cold water。
5
Boiled black wood for two minutes。
6
The cabbage and the scallops。
7
Crush the cabbage heart and the cauliflower with a cuisine。
8
Scratch the cabbage and break the black ear。
9
In order to preserve nutrients, a green bean fan with warm water can absorb all the vegetable juice in a pap。
10
Cut soft fans into 1 and 2 centimeters and prepare onions。
11
Eggs are broken, cabbage is broken, wood is broken, fan sections are mixed in a bowl, salt is down, sesame oil is mixed; the ploughing is not too early, before the pack is prepared, preventing the vegetables from being salted out of too much juice and the amount of fans is not sufficient。
12
The pasta was 2-2.5 times as good as the pasta, and the finger-tip flour poked a hole in the top of the flour, and it didn't collapse。
13
The noodles were lifted, and there were long lass and flat air holes。
14
Pour the noodles on the board, grab two flours (out of weight) and rub them in the face, with a little force, until they are as smooth and flexible as unfermented。
15
I'm going to grow the noodle strips and cut them into a flat-size agent。
16
Flour is distributed, the agent is flattened, and a slightly thick, slightly thin pelt in the middle。
17
Take the appropriate amount of pie on the corset, and see how much it's worth。
18
Wrap it in your own way. It's not like you're going to wrap it up。
19
The steamer is pre-packaged, each pack is coded on the evaporation, leaving room for expansion。
20
The buns are placed in the steambox, the second fermentation is not fermented at the same time, the room temperature is not the same as the temperature in the pot and the size of the buns is not the same. It is possible to heat for 15 minutes, and the cold for 30 minutes; the head, who is primarily looking at the buns, is a circle bigger than before, and the whole is rounded up; because it is ripe enough, it only needs to be steamed for about 12 minutes; steamed 10 to 12 minutes from the normal steam pan fire and adjusted to the size of the bag。
21
When the buns are evaporated, the pans are made in 5-10 minutes, and the skins of the buns are smooth and round。Eggs and vegetables Make Tips
Eggs and vegetables are more oily, with a little more oil than the usual casseroles, with a few drops of sesame fragrances; 2. spices such as chicken powder, added to the individual's preferences; and 3. If the buns are white and delicious, one more is sugar. White sugar provides yeast with the nutrients they need to ferment, and the dough is fast and high, but it's not too much. 300 grams of noodles plus 8-10。