Pumpkin egg soup
By VicentaLakin
Recipe Recommendations
- Horned melon appropriate amount
- eggs appropriate amount
- white jade mushroom appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin egg soup
1
Hot fried eggs。
2
Frozen with shovels。
3
Add appropriate water。
4
They're boiled and added to the melons and white mushrooms, which, if they are not available, can be used as silk。
5
Cook for a few minutes。
6
Add an appropriate amount of salt。
7
Out of the pot。
8
Light soup。Pumpkin egg soup Make Tips
You can also use melons if you don't have them。