Spicy fish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- simple
Steps for Spicy fish

1
The blue fish wash into small pieces and make 30 full flavors of onion garlic salt and vanilla pickles。
2
All the food is ready。
3
The hot oil in the pot and the blue fish begin to fry to gold on two sides。
4
And then put on the ginger and garlic。
5
With a proper amount of salt and five fragrances and vinegar。
6
In addition to a proper amount of fresh water, the fire breaks down 20 cents of slow stew and old color。
7
Turn off the fire when the soup drops in the pot。
8
It's always hot and delicious, with rice。
9
The finished chart。