Kyo-su curry
By VicentaLakin
It's really delicious to have cucumbers and onions with fresh cucumbers。
Recipe Recommendations
- meat appropriate amount
- dried tofu appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- onion appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- an hour
- divine level
Steps for Kyo-su curry
1
The boiler is boiled with water, and the dry tofu is cut and burned。
2
The dry tofu is too cold to get in the plate。
3
Meat cutters are placed in salt, starch, wine, eggs, oil for about half an hour。
4
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
Incoming。
6
Wash the cucumber and cut the silk。
7
Take a piece of dry tofu, get involved in the meat, cucumber, onion. Let's go。