Frozen
By VicentaLakin
The pig skin is taken off pork. It can be halogenated to make a girl's skin fertilized, and it can be frozen。
Recipe Recommendations
- pigskin 300 grams
- salt half a spoonful
- qingshui 500 grams
- salty and fresh
- cook
- several hours
- simple
Steps for Frozen
1
Get the pig skin out of the fridge and burn it in the pot。
2
Scratch the fat from the pig skin with a knife, or burn it with a fire or clean it with a tatter。
3
Pig Pitches。
4
Put water and salt in the pot。
5
Boil it on the pan cap for about two hours。
6
It's cold and it's gone。
7
Cut the plate。
8
It will be spilled into garlic, and it will be poured into raw smokes, vinegar and perfume, and it will be evenly mixed and ready to eat。