Microwave honey open chestnut
I always want to cook it at home, so I can cook as much as I want! You don't have to eat so much at once, hehe. There are people who buy raw chestnuts in the market, and most people buy them in water and eat them. But it doesn't seem to be as fragrant as frying with sugar. I have seen a gentleman roasting it in an oven, but it's quite troublesome and takes a long time. Is there a better and more convenient way! The first thing I thought of was the microwave oven. Many people on the Internet are already using it to make sugar-fried chestnuts. I also came to give it a try. Because there was no white sugar at home, I replaced it with honey. The result seemed to be better than adding sugar ~
Recipe Recommendations
- honey 1 tablespoon
- sweetening
- other
- ten minutes
- simple
Steps for Microwave honey open chestnut
1
Wash chestnuts and control the water.
2
Use a knife to cut the chestnut into a cross, not through, just cut the epidermis. Be careful at this step
3
Place in a covered container and microwave on high heat for 4 minutes.
4
Remove and add 1 tablespoon of honey while hot, and stir well.
5
Cover the lid and microwave again on high heat for about 4 minutes.
6
If it is cooked, take it out and dry it to remove the water on the surface before eating.Microwave honey open chestnut Make Tips
1. Choose chestnuts that are about the same size, which makes it easier to cook them at the same time. 2. When cutting chestnuts, they should be small. Put the chestnuts on the cutting board and chop them down with a knife. Don't hold the chestnuts with your hands. It's very dangerous. 3. The microwave container should have a lid so that the chestnuts can be easier to cook and retain some moisture so that the taste will not be too dry. 4. Each chestnut must be cut open before it can be put in the microwave, otherwise it will burst, which is also very dangerous. 5. The microwave time is not fixed, because the chestnuts are also large and small, so adjust it according to the situation. Generally, the high heat lasts for about 5-8 minutes.