Black sugar rose milk tea
By VicentaLakin
A lot of girls can't stop their tea. It's superlove. My daughter and I love it. It's milk tea. It's bought outside. Today, making a black sugar rose tea, setting up its own food material, making up blood, making roses look good, satisfying the taste of milk tea, and eating healthy and nutritious. With a lemon tea machine, it's easier to make it and put in the material you like, you can do what you like, and you can enjoy it while waiting for the tea to be cooked。
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Black sugar rose milk tea
1
Prepare all raw materials: red tea, roses, black sugar, pure milk, lemon tea machine。
2
Red tea and roses are placed in the filter and washed with warm water。
3
Then tighten the net。
4
Black sugar pours into the milk tea machine。
5
Pour pure milk into the milk tea machine。
6
Then it pours into pure water。
7
The milk tea machine is marked with a water level, so that it does not exceed the maximum water level。
8
Then you put a filter and a lid on the milk tea machine。
9
Light the milk and tea key so you can rewind it after the program。Black sugar rose milk tea Make Tips
The ratio of milk to pure water is 1:1 and the self-perception of this ratio is the best milk tea, which, if too much milk is put, will crush the smell of tea. And those who like pearls can put pearls in themselves, and they're delicious。