Cheese croissants
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- milk 100ml
- butter 10g
- eggs 1g
- cheese appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Cheese croissants
1
All the mains are put in the bread machine, and they're done rubbing and fermenting。
2
Take out full exhaust of the noodle and ferment for 10 minutes in the middle。
3
Press flat。
4
Smash。
5
Splits into a graph triangle。
6
Put cheese on your head and a little roll。
7
It is reproduced as a chart。
8
One is so good。
9
Cold fermented for the night。
10
The surface sprays some water。
11
Put on some coconuts, 160 degrees in the middle of the oven for 18 minutes。
12
Out of the oven to the table。
13
Cowbread。
14
As breakfast。
15
Eat while it's hot. There's gonna be Raz。
16
With homemade tofu brain, delicious nutrition breakfast。