hazelnut cake
By CecileMohr
This is a cake made with hazelnut ingredients, similar to making cookies. The tissue is very soft, the aroma is strong, and it melts in the mouth.
Recipe Recommendations
- low powder 150 grams
- sugar 150 grams
- butter 200 grams
- yeast powder 16 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for hazelnut cake
1
Put the hazelnuts in the cooking machine and break them up for use.
2
Butter and sugar until feathery
3
Add eggs in portions and beat well
4
Pour in the broken hazelnuts and mix well (I didn't expect the hazelnuts to be directly hazelnut paste after they were broken)
5
Pour in the sifted flour and yeast powder and mix well until no particles are present
6
Pour into the buttered mold and preheat the middle layer in the oven to 180 degrees for 30 to 35 minutes.
7
Be careful when you turn upside down from the oven, because it is very soft and easy to crack. I just poured it casually like a Qi Feng cake, but it cracked like this