Cake
By VicentaLakin
It's a friend's square, but she said I did better than her. The difference between making old early cakes and Chim Fung is that the old early cakes need a bath and the oil used in the formula to heat up. Look at the process, look back, it's not hard, it's easier than a bag. As a southerner who won't squeeze out 15 spasms, I still like to do West Point。
Recipe Recommendations
- cake mix 90g
- eggs of 6
- fine sugar 70g
- corn oil 75g
- milk 60g
- lemon juice 2-3 drop
- salt 1g
- milk fragrance
- roast
- several hours
- divine level
Steps for Cake
1
Eggs are frozen and milk is frozen. Call all the materials。
2
Corn oil pours into the deep basin, covering the film。
3
Microwave heater, 70 degrees, about ten seconds. Without microwaves, gas stoves are used to heat up. The temperature is not fixed, but it can't be too hot, otherwise it'll burn to death, 60°, 70°。
4
Cake powder sifted into corn oil。
5
Smash to detail。
6
Pour milk。
7
That's the way it's gonna be. Don't worry about it. It's gonna be "well."。
8
Six yolks。
9
Z-SHAPED MIX, COME ON, RIGHT-WING。
10
Pull to the left。
11
It's fine。
12
Then I'll take the protein. It's okay to add 1 gram of salt without wanting to add or forget it, not necessary. Squeeze some lemonade。
13
Mid-speed to fish bubbles and one third of fine sugar。
14
Continue to get to thin foam and add a third of fine sugar。
15
Show a texture and pour the rest of the fine sugar in and keep it going。
16
It's easy to see a bending hook at the head of the egg, and it's not easy to disappear, but it's one of the reasons why it's so easy to feel “retarded” at the end of the day. It's not so smooth to push forward, and then it's going to make the cream “older” and the finished product crack。
17
Put out the protein cream, we'll preheat the oven, 150 degrees。
18
The next step is to balance protein cream with yolk. Take a third of the protein cream and add it to the yolk。
19
Cutting the hand。
20
Take another third of the protein cream into the liquid mixed with the previous step。
21
同样Cutting the hand。
22
Pour the rest of the protein cream into a single, evenly mixed liquid。
23
Cut and make sure you don't see protein cream。
24
8-inch square deep grill with oil paper underneath。
25
Cake water is 15-20 cm down from the grill。
26
The razor scratches the surface a little bit, lifts the grill and shakes down a couple of times, creating bubbles. I'm going to take a big one, and I'm going to use a 28x28x5cm square dish, and I'm going to put a cake saucer in this big dish, and I'm going to pour 45 degrees of warm water into the big one. My pot has a wet-milk temperature set at 45 degrees, and if it doesn't, the water from the kitchen water heater's hot tap will be fine, warm itself, feel hot but not hot, probably 45 degrees. The amount injected to one third of the depth of the large dish。
27
Put it in the oven for 70 minutes. After 30 minutes, the oven door will be opened and the tin paper will be added and the roast will continue until time。
28
It's on the grilled web, tears the oil paper, cuts it with a tooth knife and cuts it across, and it's like a nine inch cake。
29
Looks just fine。
30
The organization is delicate。
31
It's no different from what it sells outside。
32
The bottom is as delicate。Cake Make Tips
Salt and lemon are not necessary. Too often, there's no lemon in the house, and I forget to add salt, and the cake is as good. The cake can climb up, it has nothing to do with salt and lemonade, it has to do with sugar and the degree of hair and the method of cutting. May you all succeed, enjoy your food, enjoy your life。