Mango butter and rice
By VicentaLakin
Buys a box of mangoes, cuts the lawn in the yard today, makes mango rice, enough exercise today to eat two. It's a formula that used to be ice cream rice. My own practice is that it won't freeze for five days. It's five to 10 minutes to unfrozen. It's soft. It's just like the ice cream。
Recipe Recommendations
- glutinous rice flour 200g
- corn starch 60g
- milk 360g
- white sugar 120g
- butter 60g
- Yellow food coloring 2 drops
- mango of 4
- light cream 300ML
- white granulated sugar 2 tablespoons
- corn oil a little
- Cooked glutinous rice flour appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Mango butter and rice
1
Combination of rice powder, corn starch, sugar and milk。
2
Add two drops of yellow edible. (Don't like it without.)
3
Down to 10 inches of pastry. (Cake cakes with corn oil resistant.)
4
Put it in the boiler and steam it for 20 minutes。
5
When steaming, prepare the pie. Mango wash。
6
Go to Pichet Ding。
7
Cream cream with sugar to the point of rigidity and cold storage。
8
Steamed platinum, pick it out in the middle with chopsticks, and it's ripe without powder。
9
Put it in butter while it's hot。
10
Put it in a bag, put in insulated gloves and squeezed it, so that the butter was completely absorbed by the noodles。
11
The noodles were divided into 45 grams, covered with thin fine rice powder, and placed in the middle of the membranes, into thin pieces。
12
It's in a little bowl with a red film。
13
Put in light cream。
14
Put it in mangotin and then a little light cream. (full of pie, addicted
15
Put it away like a bag. I like to eat skin, no
16
Use the membranes to round the rice。
17
Stained with thin fine rice powder. When you're done, put the freezer in two hours before eating。
18
Q SOFT SKIN。
19
Filled with casserole, full of content。Mango butter and rice Make Tips
When the freezer is sealed and hardened, it takes 5 to 10 minutes to unfreeze and eat before the skin becomes soft again。