Fried eggs
By VicentaLakin
You've been loving fragrances, fragrance buns, and fragrance dumplings. It's a good cure for chronic gastric inflammation, a 12-finger ulcer. It's just a hobby. It's a roasted egg today. It's simple. It's delicious。
Recipe Recommendations
- fennel 100g
- eggs of 3
- refined salt appropriate amount
- green onions a
- garlic 2 cloves
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Sorrow wash, dry water。
2
Cut it in a little bit
3
Prepare onions, garlic。
4
Eggs in the small bowl, a little salt, and a quick break。
5
The boiler heats up into salad oil, and when the temperature comes up, it drops down into egg fluids and spreads lightly with chopsticks。
6
Let the ripe egg blossom first。
7
There's a little bit of oil in the pot, and there's a good smell of garlic on the onions。
8
Put a little bit of salt in the aroma, smoke a little bit of it, and then put the egg flowers in a little bit of it。
9
The simple-stamped eggs are finished, very simple, but good nutrition is good, and breakfast dinner is good。Fried eggs Make Tips
The aroma has to be small, the pole in front has to be cut down a little bit, the egg is hotter, the egg goes back to the pot, or it's gonna get hot。