Potato ball
By VicentaLakin
THE COMBINATION OF POTATOES AND CHEESE, WHICH COMBINE TO BE DELICIOUS, MUST NOT BE MISSED. THE RECIPE USES THE ACA AIR OVEN, AN AIR-FREE AND BAKING OVEN, FULLY FUNCTIONAL, ELECTRO-TEMPERATURE CONTROL, ALBEIT 18 LITRES, WHICH IS LARGE ENOUGH IN INNER SPACE TO BE MORE EVEN THAN THE TRADITIONAL AIR FRYING PAN, WHICH IS MORE EQUALLY HEATED, POWERFUL AND CLEANER。
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Potato ball
1
Prepare the food you need。
2
Potatoes cut the skin and boil in boiling pots。
3
Make the steamed potatoes mud。
4
Add black pepper powder and salt blend。
5
They're divided into 12 equals, rounded。
6
Take a potato ball to flatten and wrap it into Masurira cheese。
7
Shut up, roll round。
8
First, the cheese potato ball is covered with corn starch, full of egg fluid, and finally with bread。
9
ONCE COMPLETED, THEY ARE PLACED IN PREHEATED ACA AIR OVENS, AND THE AIR BLOW PROCESS IS 180 DEGREES FOR FIVE MINUTES。
10
Once out of the oven, squeeze the salad sauce or ketchup with some moss or sesame。
11
It's a nice, hot cheese potato ball。Potato ball Make Tips
Cheese potato balls are a little cracky。