Onion fried lamb
By VicentaLakin
Scrambling, fragrance of lamb, sweetness in onions。
Recipe Recommendations
- Sauce mutton appropriate amount
- onion appropriate amount
- chili appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper a
- soy sauce appropriate amount
- oyster sauce appropriate amount
- barbecue material appropriate amount
- garlic appropriate amount
Steps for Onion fried lamb
1
A piece of lamb。
2
Cut into small pieces。
3
Onions cut big。
4
Paprika ready。
5
Barbecue backup。
6
It's oily and hot in the pot, ginger garlic, peppers, dry chili sauce。
7
Put the lamb in。
8
Pump, platinum。
9
Double fire。
10
Onions, peppers in。
11
Turn it up a few times。
12
Spray the proper barbeque。
13
Turn it up, turn it off. Don't get too hot onion, so it tastes sweet, and it tastes good。
14
The finished product。
15
The finished product。