Plumballs
By VicentaLakin
Do what she says is delicious。
Recipe Recommendations
- pork appropriate amount
- onion appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Plumballs
1
Pork, onions, ginger, sliced and mixed into an egg. The salt chickens are fine, and the pepper pepper oils are smooth。
2
The rice was washed early for more than four hours. Then dry the moisture。
3
You can put the slag in the pap or add the pox to the year. Better get on. My baby doesn't like it. I'm allergic to mountain medicine。
4
And round the meat, and wrap it in a round of rice。
5
Get on the pot for 30 minutes. I'm out of the steambox 100 degrees and 45 minutes。
6
With a little shovel。
7
It's good for the kids. It's for friends and beef. Recommend a meal for the kids。