Triple milk raisin braid bread
By VicentaLakin
Make Barbie a little light cream, yellow. Newly received Nestlé Milk + Milk, we'll make a triple milk bread. A lot of raisins, too. Circle? Ellipse? Looks like they're all too unwieldy, a little bit of energy, two little braids. Lavender bread, fragrance。
Recipe Recommendations
- high-gluten flour 125 grams
- yeast 2 grams
- Nestle condensed milk 15 grams
- light cream 20 grams
- milk powder 5 grams
- water 38 grams
- egg liquid 15 grams
- sugar 12 grams
- butter 15 grams
- salt 0.5 grams
- raisins 30 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Triple milk raisin braid bread
1
Material: 125 grams of high-banded flour, 2 grams of yeast, 15 grams of Nestle milk, 20 grams of light cream, 5 grams of milk powder, 38 grams of water, 15 grams of egg fluid, 12 grams of sugar, 15 grams of butter, 0.5 grams of salt and 30 grams of raisins。
2
Material other than butter and raisins is placed in a bakery, which is mixed with facial functions into a smooth-skinned group。
3
Add butter, re-start and face program。
4
Smash to pull out the film。
5
Take it out and join the raisins。
6
Smash, so that the raisins are evenly distributed in the noodles。
7
Put it in a big bowl for basic fermentation。
8
Famous leader twice as big。
9
Take out the exhaust, divided on average into six equals, rolling round, loose for 10 minutes。
10
It's elliptical。
11
Cross over, roll up along the long side。
12
Grow a strip。
13
Take three long strips, one end fold。
14
Make a braid and put it in the grill and ferment it。
15
The headmaster is twice the size of the egg brush。
16
Put it in a pre-heated oven, 180 degrees for about 20 minutes。
17
The surface is yellow, out of the oven。Triple milk raisin braid bread Make Tips
Milk powder + water may be replaced with milk. raisins may be replaced by other nuts or nuts. 3. The bake time and firepower will need to be adjusted as appropriate。