Onion fragrance
By VicentaLakin
Find a way out for the bacon. Ranch from the mountains collided with plain bread with no sugar, no oil, no milk, no egg, and a fragrance of the country's fragrance and fragrance. salty, soft, strong. Unusual。
Recipe Recommendations
- high-gluten flour 100 grams
- salt 1 gram
- dry yeast 1.5 grams
- water 67 grams
- onion 2 pieces
- bacon 67 grams
Steps for Onion fragrance
1
Noodles: 100 grams of high-strength powder, 1 grams of salt, 1.5 grams of dry yeast and 67 grams of water。
2
The pasta is poured into the bakery and used and the face function is rubbed into the dough。
3
To pull out the film。
4
fermentation in containers。
5
Noodle fermented twice as big。
6
By pressure exhaust, split into two small agents, rolled round and covered with a protective film for 10 minutes。
7
Pumps: 2 onions, 70 grams of cooked meat。
8
Wash the onion and cut it into onion flowers, and boiled meat into meat。
9
Take a formulation, a piece of an elliptical。
10
I'm not sure if you're going to do it。
11
And an onion flower。
12
From the end。
13
Make a roll, put it down。
14
Put the finished rolls in the grill and ferment it again。
15
Bread rolls grow twice as big。
16
The surface is sifted with high-strength powder。
17
Put it in a preheated oven, mid-level, 180 degrees up and down, approximately 15-20 minutes。
18
It's yellow on the surface, it's out of the oven, it's cold on the hanger。Onion fragrance Make Tips
One, meat and onions are free to use. 2. The fermentation time and the roasting power shall be adjusted as appropriate to the circumstances. The surface can also be brushed with egg fluid。