Red Bean Cake roll
By VicentaLakin
My son loves red bean cake rolls, comes to him today and writes down the recipes, hoping they can be used by friends who need them。
Recipe Recommendations
- eggs of 5
- Powder sugar or fine granulated sugar 54g
- low-gluten flour 60g
- salad oil 50g
- milk 50g
- red bean paste appropriate amount
- white vinegar few drops
- sweetening
- roast
- half an hour
- simple
Steps for Red Bean Cake roll
1
Prepare all the materials to separate yolk and protein。
2
Break the yolk and mix the clockwise。
3
Blending milk and salad oil into yolk。
4
Filter flour into the basin with a filter。
5
Plate the flour with a timewise needle evenly to the point where there are no particles。
6
At this time, a few drops of white vinegar were added, protein was distributed, and the preheated oven was set on fire at 180。
7
In two to three minutes, sugar powder was added and distributed at low speed with an egg-beater。
8
Just send it to a state where the protein doesn't flow。
9
Add the well-baked proteins three times to the yolk and mix them evenly。
10
It went down to the oven, set the oven on fire at 160 degrees for 25 minutes。
11
When you're out of the oven, you're gonna put the cake upside down on the Internet and put red bean sand on it, roll it up with a stick, cut the pieces. I forgot to take a picture。Red Bean Cake roll Make Tips
One, each oven has a slightly different temperature, so you can set the temperature on your own oven, and you can turn it up at the beginning of the fire, so the skin is colorful. 2. A few drops of white vinegar or lemonade are added to the proteomic, which is easier to pass out. 3. A pot of protein must be free of water。