Sugar vinegar roast ribs
By VicentaLakin
Jealousy ribs are a traditional, representative, popularly popular dish in the sugary taste. It chooses fresh pork chops as the main material, with fresh meat, and fresh and fresh. It's the usual way to cook
Recipe Recommendations
- ribs 600g
- caramel sauce appropriate amount
- white sesame a little
- acyl acetate 1 teaspoon
- sweet and sour sauce 1 bag
- sweet and sour
- roast
- an hour
- ordinary
Steps for Sugar vinegar roast ribs
1
First, the ribs are immersed in cold water for half an hour, simmered in bleeding water, drained and then placed in a secret bag, then the sauce of the sugary ribs was poured in, squeezed out the air seals and squeezed evenly into the freezer overnight. (The sauce of the vinegar ribs here is marketed in bags and can be adapted to custom)。
2
The next day, pick up the salted ribs and wrap them in tin paper。
3
Put tin paper on the basket and put the pelvis on it。
4
It's in the air oven, 180 degrees and half an hour。
5
Then put caramel sauce and vinegar in the bowl and mix it evenly. (Caramel sauce can also be converted to honey. It's good。
6
After half an hour, the ribs are removed, tin paper is removed, a layer of sauce is painted on the surface and placed in the oven again, with an air blast pattern of 200 degrees 15-20 minutes。
7
Once again, the ribs are removed, a layer of juice is painted, white sesame is spilled, and then the oven is baked for five minutes。Sugar vinegar roast ribs Make Tips
1. The sauce of the vinegar ribs here is sold in a market bag and can be adapted to custom. 2. In the absence of caramel sauce, honey can be substituted. 3. The roasting time and temperature in the text is for reference purposes only and needs to be adjusted according to the temper of the oven。