Spicy lobster
By VicentaLakin
It's the lobster. It's so much better than a little takeout, and it suits its spicyness. I used to make all the empty shrimp tails, clean and unoiled, but I was too tired to peel the shrimp。
Recipe Recommendations
- crayfish several
- edible oil 60 grams
- onion ginger appropriate amount
- qingshui 200 grams
- pepper appropriate amount
- octagonal one
- dried chili Xiao Xu
- butter hot pot base 10 grams
- salt 1 gram
- chicken essence 1 gram
- white sugar 5 grams
- pineapple wine Xiao Xu
- geranyl Xiao Xu
Steps for Spicy lobster
1
Lobster water is immersed for half a day, mixed from time to time, changing water。
2
Cut off the trap。
3
Brush your toothbrush。
4
Pull out the shrimp line。
5
Cut the beginning, remove the organs, and keep the shrimp yellow。
6
All set, three different eating materials。
7
Onions cut small pieces。
8
Pick up chili octopus and pans。
9
Hot pots of cold oil with a little salt。
10
All the shrimps and their tails go in and fry。
11
Shrimp turns red。
12
Take out the shrimp tail and cook something else。
13
Little lobster pickle side by side。
14
Put on the sauce。
15
Spicy。
16
Let's start with ginger。
17
Put a little salt on it。
18
Put the chicken on。
19
Let them smoke。
20
pineapple pineapple。
21
Clear the water。
22
Put sugar in the cane and make a small fire for 20 minutes。
23
Just dry the soup。
24
Load。
25
Put on ginger in the middle。
26
Finally put on the lobster。
27
The finished product。
28
The finished product。Spicy lobster Make Tips
It's for the summer。