Garlic lobster tail
By VicentaLakin
Lobster tails are clean and oil-efficient. They're good, but it's too hard to pack。
Recipe Recommendations
- lobster tail appropriate amount
- garlic 1 handful
- onion appropriate amount
- qingshui 100 grams
- Jiang appropriate amount
- salt 0.5 grams
- soy sauce 5 grams
- pineapple wine Xiao Xu
- pepper Xiao Xu
- octagonal appropriate amount
Steps for Garlic lobster tail
1
Lobster is immersed for half a day, mixed repeatedly。
2
Cut off the clamps, cut off to make sure the process is not caught, and if you're not afraid, this step is omitted。
3
Wash it with a toothbrush。
4
Cut off the head, remove the organs and throw them away。
5
Take out the shrimp head and leave it alone。
6
Take out the shrimp line。
7
Get cleaned up。
8
Cut the ginger。
9
Hot pots of cold oil with a little salt。
10
Lobster and shrimp tails。
11
Scrambling up to shrimp color。
12
Cut the garlic。
13
Shrimp tails out, do it alone。
14
Put it in the pot。
15
Put on a ginger。
16
Put on a little pretzels。
17
Half the garlic。
18
Let them smoke。
19
Put on pineapple。
20
The salt。
21
Scrambling evenly, clear the water。
22
I'll cook the rest of the garlic in 10 minutes. Unfortunately, the picture of this move is dead。
23
Load。
24
The finished product。Garlic lobster tail Make Tips
Personally, I can't eat spicy for a while without spicy food. You can eat spicy. Remember to put chili and chili pepper together。