How to make Five pickled ducks - VicentaLakin's Recipe

Recipe Recommendations

green-headed duck half a
Jiang halves
onion appropriate amount
spiced powder a small spoonful
cooking wine two spoonfuls
soy sauce 3 spoons
soy sauce 1 spoon
salt appropriate amount

salty and fresh
steamed
three-quarters of an hour
ordinary

Steps for Five pickled ducks

1

The duck is half clean。

2

I put in some wine, raw, old, five fragrances, and I added rosemary fragrance, nothing to do, and the ginger slices were added, and they were evenly mixed and massaged ducks. There's more toothpicks on the skin, better for the best。

3

Just forgot to put onions, now fill them up and put the massaged ducks in a fresh bag。

4

Put it in the freezer for more than eight hours, preferably pick it up one night in advance。

5

When the steaming pot is released, the ducks are taken out and placed together with the pickled ginger and onions, and some fresh ginger onions can be splattered。

6

Fire evaporates in 30 minutes。

7

Take the ginger onions off the duck。

8

Fuel in the pot, 80% hot, more oil than usual。

9

Put the ducks in the frying pan, so that the ducks' skins will be corky。

10

Both sides will be blown up, with special care for spilling oil, with a little longer tools, and people will stand further apart, with a little yellow on both sides and a little fragrance。