Shrimp cucumber

By VicentaLakin

Shrimp cucumber
Today's dumplings are cucumber-fruit, sweet, juicy cucumbers with delicious meat, and a bouquet of soup in the boiled dumplings, which becomes a dumpling。

Recipe Recommendations

  • shrimp appropriate amount
  • fresh meat appropriate amount
  • cucumber appropriate amount
  • flour appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Shrimp cucumber

  • Make Shrimp cucumber step 0
    1
    Flour mixed with water and soft pasta, covered for an hour。
  • Make Shrimp cucumber step 1
    2
    The meat is salted, the wine, the raw, and the platinum oil in the same direction。
  • Make Shrimp cucumber step 2
    3
    Shrimp is salted, wine is salted for 10 minutes。
  • Make Shrimp cucumber step 3
    4
    cucumbers, onions clean up。
  • Make Shrimp cucumber step 4
    5
    The cucumbers are wiped and salted with soft water。
  • Make Shrimp cucumber step 5
    6
    Squeeze the moisture。
  • Make Shrimp cucumber step 6
    7
    cucumber silk, onions mixed in meat。
  • Make Shrimp cucumber step 7
    8
    A hairy noodle to grow, a small pot, a dumpling。
  • Make Shrimp cucumber step 8
    9
    Put on fresh meat cucumber and a shrimp。
  • Make Shrimp cucumber step 9
    10
    Packed into dumplings。
  • Make Shrimp cucumber step 10
    11
    High-pressure pots are boiled open, salt is added, dumplings are softly pressed against glue with spoons, and the cap limit valves are boiled and the fire shuts down, and cold water is immediately used to cool the cap。
  • Make Shrimp cucumber step 11
    12
    The dumplings made in the high pressure pan are resilient。

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